Salted Caramel Chocolate Shakeology
Salted Caramel Chocolate Shakeology? Yes, please. I mean, come on. Sometimes a girl just needs a hit of chocolate. With salt. And, okay sure… add some caramel, too! This recipe is so delicious and yet it is healthy for me, too! WOOT!
Salted Caramel Chocolate Shakeology
- 1 cup Almond milk (you know how I feel about cow’s milk so just work with me here)
- 1 tsp. caramel extract (found it at Meijer after a lot of searching — I recommend simply asking for direction and save the time)
- 1 dash sea salt (I use pink Himalayan)
- 1 scoop Chocolate Shakeology (Regular or Vegan — I prefer Vegan)
- Ice to taste
Combine all the awesome into a blender and then crank it up (make sure the top is on the blender first). Goooooood morning breakfast!
